A new strain of the swine flu virus, H1N1 G4, has been detected both in pigs and humans in China…. Read More
Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range,… Read More
A meat processing site owned by Asda in West Yorkshire became the third food plant in 48 hours to have… Read More
Dr. Immo Norman Fiebrig from Germany, a licensed pharmacist and PhD in biochemistry explains his ‘Corona Triangle Hypothesis’ where mapping… Read More
Helen Dale & her husband keep rare traditional British breeds of pig at The Good Life Meat Company, which are… Read More
On Wednesday 10 June, the House of Lords debated the second reading of the Agriculture Bill. Here are the transcripts… Read More
Ben White keeps organic pigs on Coombe Farm Organic. They’ve been overwhelmed by requests from new customers. Because they allow… Read More
Peter at Pipers Farm rears free-range Saddleback pigs. His online business provides healthy, sustainable, high welfare meat straight to people’s… Read More
This week saw a whistleblower expose a shocking example of how American factory farmers are euthanising thousands of their pigs… Read More
Lyons Hill Farm recently had their best week ever supplying some of London’s top chefs & restaurants with their ‘Iron… Read More
Pete Ritchie, Executive Director of Nourish Scotland and owner of Whitmuir the Organic Place, speaks to us about the need… Read More
June at June’s Farm, breeds Large Blacks crossed with Saddlebacks. The pigs are slowly grown, fed naturally, kept outside and… Read More
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