Articles

July 2nd, 2020
Factory Pig Farms Create New Strain of Swine Flu, Scientists Warn

A new strain of the swine flu virus, H1N1 G4, has been detected both in pigs and humans in China…. Read More

July 1st, 2020
Producer Case Study 12: Primal Cut

Primal Cut are artisan producers that follow Slow Food principles. They promote local food & traditional cooking with free range,… Read More

June 20th, 2020
COVID-19 Outbreaks Close Packing Plants Across The UK

A meat processing site owned by Asda in West Yorkshire became the third food plant in 48 hours to have… Read More

June 19th, 2020
Farm Expert Interview 6: Dr Immo Fiebrig

Dr. Immo Norman Fiebrig from Germany, a licensed pharmacist and PhD in biochemistry explains his ‘Corona Triangle Hypothesis’ where mapping… Read More

June 17th, 2020
Farm Case Study 11: Good Life Meat, Staffordshire

Helen Dale & her husband keep rare traditional British breeds of pig at The Good Life Meat Company, which are… Read More

June 12th, 2020
Will Politicians Betray our Farmers?

On Wednesday 10 June, the House of Lords debated the second reading of the Agriculture Bill. Here are the transcripts… Read More

June 11th, 2020
Farm Case Study 10: Coombe Farm Organic, Somerset

Ben White keeps organic pigs on Coombe Farm Organic. They’ve been overwhelmed by requests from new customers. Because they allow… Read More

June 10th, 2020
Farm Case Study 9: Pipers Farm, Devon

Peter at Pipers Farm rears free-range Saddleback pigs. His online business provides healthy, sustainable, high welfare meat straight to people’s… Read More

June 5th, 2020
Stop America’s Farming Failures Reaching Our Shores

This week saw a whistleblower expose a shocking example of how American factory farmers are euthanising thousands of their pigs… Read More

June 4th, 2020
Farm Case Study 8: Lyon’s Hill Farm, Dorset

Lyons Hill Farm recently had their best week ever supplying some of London’s top chefs & restaurants with their ‘Iron… Read More

June 3rd, 2020
Farm Expert Interview 5: Pete Richie

Pete Ritchie, Executive Director of Nourish Scotland and owner of Whitmuir the Organic Place, speaks to us about the need… Read More

June 2nd, 2020
Farm Case Study 7: June’s Farm, Rutland

June at June’s Farm, breeds Large Blacks crossed with Saddlebacks. The pigs are slowly grown, fed naturally, kept outside and… Read More